Thumbs up or down? A new IFIC survey shows confidence in U.S. food safety just hit an all-time low. This marks 20 years of tracking beliefs and behaviors, but 2025 numbers show a sharp decline—especially among Gen Z (ages 13–28) and higher-income households. Across nearly all demographics, trust in the food supply is falling fast. A growing number of Americans are questioning what’s really safe to eat.
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