“Vegetables II,” edited by Jaime Prohens and Fernando Nuez, is a comprehensive exploration of four key botanical families—Fabaceae, Liliaceae, Solanaceae, and Umbelliferae—that have shaped human diets and agriculture. This collaborative work by expert breeders and researchers delves into the history, breeding techniques, and modern biotechnologies enhancing these essential crops. Organized into eight chapters, it offers valuable insights for breeders, researchers, and vegetable enthusiasts, celebrating the science and art of vegetable breeding.
North America