Dr. T. Colin Campbell, author of “The China Study,” is a leading nutrition expert with 70+ grant-years and 350+ papers. In “The Future of Nutrition,” he exposes corporate influence on academic research and criticizes universities for prioritizing industry over public health. Campbell advocates a whole food, plant-based diet to prevent and reverse chronic diseases, reduce animal protein harms, and address environmental impacts, urging a holistic shift in nutrition and health understanding.
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