Message from Dana
“Hello fellow Preppers
I bought hamburger meat from my local grocery store, and when I got home, it was brown on the inside. I threw it out. The next day, I bought more from the same store, and it was the same — brown in the middle! I’m not buying hamburger meat from there anymore. Has anyone else seen this? What are they doing to our meat? Any suggestions on safer sources?”
Abbotsford
British Columbia
Canada
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