Heads up! Pfizer Quietly Slipping GMO Enzyme Into 90% of American Cheese — And It’s Nowhere on the Label

Most folks don’t realize it, but about 90% of U.S. cheese is made using a GMO enzyme called chymosin, approved by the FDA back in 1990 after Pfizer pushed it hard. It’s made with GMO yeast, bacteria, or fungi — and you won’t find it listed clearly on labels. Best bet: buy local, grass-fed cheese, and stick to hard cheeses like real cheddar. If it’s soft or rubbery, it’s likely not the real deal. Just something to keep an eye on.