Glyphosate is a nonselective herbicide that kills most plants it touches by blocking protein production needed for growth. Used since 1974, it’s one of the U.S.’s most popular herbicides, applied in agriculture, gardens, lawns, and forests to control weeds, manage plant growth, prepare crops for harvest, and ripen fruit.
https://www.webmd.com/cancer/herbicide-glyphosate-cancer
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