Farmers, Not Factories: Why We Must Break the Corporate Monopoly on Food

In the U.S., just four companies control over 80% of the beef market and 70% of pork, while a few giants dominate grain, seed, and food distribution. This isn’t by accident—it’s a profit-driven system that hurts farmers and communities. At Carolina Farm Trust, we’re working to rebuild local food systems that put people, sustainability, and small farms first—because food should come from farmers, not factories.

Full Article 

United States

© Prepping Communities. This content is for informational purposes only and not professional advice. Use at your own risk.
Terms | Privacy | Guidelines

Leave a Reply

top