Diquat, still used in the U.S. but banned in Europe, poses health and environmental risks. It can linger in soil, contaminate water, and enter the food chain. Studies suggest it may damage gut lining, harm beneficial microbes, and impact multiple organs. Children, farmworkers, and nearby communities face higher risk. Though most data come from animal studies, repeated low-level exposure in humans raises serious concerns and calls for further research.
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