Beef prices are hitting record highs as cattle herds shrink to the lowest since 1951. Ground beef now averages $6.32/lb, up nearly 14% from last year, with ranchers selling off heifers instead of rebuilding. Imports face steep tariffs, and restaurants are passing costs onto diners. Supply is tight, demand is strong, and prices will keep climbing. Read the full piece—and if you can, support your local producers.
https://www.theguardian.com/food/2025/sep/27/beef-and-cattle-prices-record-highs
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