Consumer Reports ranked the risky foods as follows:
- Deli Meat
- Cucumbers
- Raw dairy
- Cotija and queso fresco cheese
- Eggs
- Onions
- Leafy greens
- Organic carrots
- Organic basil
- Ready-to-eat/cooked poultry and meat
North America
© Prepping Communities. This content is for informational purposes only and not professional advice. Use at your own risk.
Terms | Privacy | Guidelines
