The Trump administration has rolled out updated federal dietary guidelines aimed at reversing decades of flawed nutrition advice. The new standards sharply reduce added sugars, emphasize protein and healthy fats, and call out ultra-processed foods tied to chronic disease. Led by HHS Secretary Robert F. Kennedy Jr. and USDA Secretary Brooke Rollins, the changes reject outdated food pyramid thinking in favor of nutrient-dense, whole foods. Officials say the goal is science-based guidance free from corporate or political influence.
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