SURVIVAL MEAT PRESERVING – PART 3, BUILDING A SMOKEHOUSE
For those of you who want to make dried or smoke cured meats using an easier method than described in Part 3 of…
smokehouse
Build Your Own Smokehouse
Cameron Faustman 1 and Alton Blodgett21Department of Animal Science-UConn2Connecticut State Department of Agriculture For a long time, we wanted to build a backyard…