From Michelle
“Just finished a chapter in Spring Foraging Cookbook on Angelica & Asparagusāwhat a gem! šæ Angelica tastes like sweet fennel but must be IDād carefully due to toxic lookalikes. Great with pork or stuffed & fried! Asparagus, though not truly wild, is a spring favoriteānutrient-rich and perfect sautĆ©ed with butter, wine & herbs. A great reminder to forage with care and cook with love.”
https://www.amazon.ca/Spring-Foraging-Cookbook-Judson-Carroll/dp/B0CRP63R54