Tyson Foods just shut down a major beef plant in Nebraska and cut capacity in Texas, slicing 5 – 6% of U.S. processing overnight. That “small” change hits ranchers with fewer bidders, squeezes consumers with higher prices, and hands Tyson a fatter profit margin. This video breaks down how corporate consolidation wrecks food security and why rebuilding regional, mid-sized processors is key to fair prices and real resilience.
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