As grocery shelves thin again and institutions are urged to keep 10 days of food, this video shows how to build a one-week, shelf-stable meal kit for a family of four — complete with breakfasts, lunches, and dinners — for under $85. Learn practical food storage, rotation, and water prep tips, using everyday ingredients your family will actually eat. A clear, hands-on guide to staying calm, stocked, and ready when supply chains falter.
Make this box before it’s too late! Were institutional kitchens just warned: Stockpile Food Now?
