Most folks don’t realize it, but about 90% of U.S. cheese is made using a GMO enzyme called chymosin, approved by the FDA back in 1990 after Pfizer pushed it hard. It’s made with GMO yeast, bacteria, or fungi — and you won’t find it listed clearly on labels. Best bet: buy local, grass-fed cheese, and stick to hard cheeses like real cheddar. If it’s soft or rubbery, it’s likely not the real deal. Just something to keep an eye on.
Heads up! Pfizer Quietly Slipping GMO Enzyme Into 90% of American Cheese — And It’s Nowhere on the Label
