Waffle House Was Forced to Add an Egg Surcharge to Its Menu Due to Bird Flu

As Food & Wine has regularly reported over the last few months, egg prices in the U.S. are skyrocketing due to bird flu, severe weather, and supply chain issues. In late January, we noted the most recent data from the Bureau of Labor Statistics, which showed that the cost of a dozen large Grade A eggs reached $4.15 in December — a 37% rise over the past year.

For more information, click on the link: https://www.yahoo.com/news/waffle-house-forced-add-egg-103647724.html

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