Think you’d starve in the wild? Think again. This guide reveals 25 edible plants found across the U.S.—from backyard berries to forest roots. Ideal for hikers, preppers, and survivalists, it teaches how to identify and prepare wild foods like fireweed, burdock, stinging nettle, elderberries, rose hips, acorns, and more. Learn their nutritional value, survival uses, and how to safely forage from real U.S. wilderness environments.
