Hey everyone, I saw this video on a Telegram channel I follow, and it really caught my attention. Not 100% sure if it’s for real, but the guy in it is a cattle farmer who ordered a steak at a restaurant, and he instantly knew something was off. He pulled apart the steak layer by layer and showed it was glued together. Apparently, some places take leftover meat scraps, use a chemical enzyme to bind them, and sell it as fancy cuts like filet or sirloin without telling you. Just a heads-up to watch out and ask questions when you’re eating out! https://t.me/Realpreppers/53641
Meat!! What’s going 0n????
