To start, the recipe book was the idea of Kelly Naylor and David Rosenberg, and it’s intent is to provide a collection of food ideas which can be used in the back country while camping/skiing/hiking/backpacking/etc. After going on a winter mountaineering trip, in which rather bland and uninteresting food was prepared and (sometimes) eaten, we wanted to find some cool recipes to try and enjoy in the wilderness. Eating, we believe, is one of the wilderness’s still hidden pleasures, and should be enjoyed. Below are our collections, sent in from globe-spanning Interneters, (become a member of the community by submitting your own recipe ideas) and we offer them to you as food possibilities to incorporate into your own backcountry diet. Each author’s recipe-related antidote is included (as available); hopefully the stories will add interest and spark enthusiasm for an otherwise, ordinary food book. For some human reason, the backcountry has always consisted, in part, of telling stories, and we wanted to include that aspect in our book.
The Backcountry Recipe Book
