PRESERVING VEGETABLES BY SALTING, DRYING, AND STORING.
WASHINGTON GOVERNMENT PRINTING OFFICE Salting.Instead of canning you can preserve by salting string beans, beets, tomatoes, cabbage, cauliflower, cucumbers, kohl-rabi, peppers, corn, Swiss…
WASHINGTON GOVERNMENT PRINTING OFFICE Salting.Instead of canning you can preserve by salting string beans, beets, tomatoes, cabbage, cauliflower, cucumbers, kohl-rabi, peppers, corn, Swiss…
Basic PrincipleA solar food dryer consists of a flat box (frame) placed at an angle, with an open bottom and top, sothat the…
Published by:New Mexico Solar Energy Association Modern food drying offers nothing new to the process except increased convenience and control. Sun drying forced…
By Alice Jane Hendley, Extension Diet and Health Specialist Drying Foods Drying or dehydration, the oldest method of food preservation, is particularly successful…