Some Solutions To Difficulties Of Home-Curing Pork
N. G. Marriott and P. P. Graham* IntroductionFor centuries, meat has been preserved by drying, salting and smoking. Chinese ancestors have used salt…
Curing Pork
Curing Pork Products At Home
Copyright 2010 by Mississippi State University. When you process any muscle food, remember the three C’s: clean, cold, and covered. Food safety is…