Sustainable Food Storage: Prepping Your Spring Garden for a Crisis

channels4_banner-5x7LcqymProvident Prepper lays out how to boost backyard food production now—before the planting window closes. They poll viewers (many newbies!) and share what they’re changing this season in Utah Zone 6 to maximize yield, extend seasons, and cut costs.

Key points

  • Season extension: Low tunnels/A-frames with frost fabric; clever hack using badge magnets + plumber’s tape to secure covers; insect netting for moths/aphids; winter sowing in vented totes.

  • More growing space: Vertical GreenStalk planters (small-space friendly, rotating, drip), trellising with cattle panels, converting new areas to a perennial food forest.

  • Protect resources: Fencing/panels to keep dogs out; bird control with netting and pruning.

  • Soil fertility: Rabbit manure (mild), aged chicken bedding, and selective compost (“black gold”) to top-dress beds now.

  • Pruning: Open canopies for airflow and fruiting; save trimmings for rocket-stove fuel.

  • Planning: Pencil “storyboard” garden map; integrate flowers/herbs for pollinators and pest balance; start medicinal and flower seeds.

  • Crop strategy tweaks: Fewer sauce tomatoes (pantry still stocked); more green beans (roast + dehydrate/freeze-dry), more chard (for people and livestock), carrots/beets for in-ground winter harvest. Debate on summer squash due to squash bugs; consider moving to new area to dodge pests.

  • Mindset: Even containers on a patio help. Learn now so you can scale later.

Bottom line: Act early, extend your season, defend your beds, feed the soil, plan intentionally, and grow what your family (and animals) will truly use.

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