Over 90% of tested samples of a dozen fruits and vegetables contained harmful pesticide residues, per the 2025 Shopper’s Guide by the Environmental Working Group (EWG). The “Dirty Dozen” list is topped by spinach, followed by strawberries, kale, grapes, peaches, and more. The report encourages consumers to choose organic produce to reduce pesticide exposure, supporting health while still promoting fruit and vegetable consumption.
Spinach, strawberries top new U.S. ‘Dirty Dozen’ list of pesticide-laden produce
