Beef is becoming a luxury in Canada, with prices skyrocketing since January. Striploin is up 34.2%, top sirloin 33.7%, and rib cuts nearly 12%. Even pork, chicken, and plant-based options rose about 6%. A new Dalhousie report says families are rethinking BBQ season as beef becomes a financial decision, not just food. Canada’s beef cow herd is at its lowest since 1989, with many ranchers leaving due to ongoing instability.
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