Shocking Study Reveals 1 in 4 U.S. Babies Completely Lack Vital Gut Bacteria

Participants 412 infants from 48 US states representing diverse racial, geographic, and birth mode backgrounds. Samples taken at 1–3 months before solid food introduction. Data included fecal samples, feeding/birth info, and health at 2 years. Analyses used whole-genome metagenomics and metabolomics for microbial and metabolite profiles. Health surveys tracked allergies, eczema, and asthma. Infants clustered into 3 gut microbiome types (C1–C3) based on composition.

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