At a Food and Agriculture Organization (FAO) meeting in Rome in February, experts reviewed recent scientific developments, data, and evidence, including a review of the disease burden, attribution to food commodities of high public health concern, analytical methods in food commodities, and control measures.
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https://www.foodsafetynews.com/2025/03/scientists-focus-on-clostridium-at-fao-meeting/#more-247766
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