The USDA’s Food Safety and Inspection Service is delaying a testing program that will determine whether certain raw chicken products are contaminated with Salmonella.
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It has been and still is legal for industry to knowingly sell chicken contaminated with Salmonella. The USDA is blaming the delay in the testing program for not-ready-to-eat breaded and stuffed chicken products on President Biden, saying that it is necessary because of “competing priorities at the end of the last Presidential Administration.”
Twin Falls
Idaho
United States