Roots Thrive in the Cool Soil of Early Fall
As the days shorten and the soil cools, root vegetables come into their prime.
Planting in September sets the stage for a pantry stocked with fresh, homegrown food.
Garlic (Zones 3–9): Plant in fall for harvest the following summer.
Shallots (Zones 3–9): Delicate, gourmet flavor that’s perfect for cooking.
Onions (Zones 3–9): Reliable bulbs ready by spring.
Carrots (Zones 3–10): Their flavor sweetens after a touch of frost.
Beets (Zones 3–10): Provide both roots and greens for a double harvest.
Parsnips (Zones 3–9): Develop a rich, nutty flavor when grown through winter.
Radishes (Zones 2–9): Quick to mature, crisp, and easy to grow.
Turnips (Zones 3–9): A versatile root crop with edible greens.
Rutabagas (Zones 3–9): Hardy and long-storing, ideal for winter meals.
Planting these root crops in early fall ensures a steady supply of hearty, flavorful vegetables well into the colder months.