New national nutrition guidelines signal a major shift in how food policy is shaped in the U.S. Officials say the changes prioritize scientific integrity and real health outcomes over corporate influence. After decades of rising chronic illness and soaring healthcare costs, the focus is turning away from heavily processed foods and misleading dietary advice. Supporters say this marks the end of policies that favored profit over public health—and the beginning of a push to truly improve how Americans eat and live.
RFK Jr. Flips the Food Pyramid
