Dr. Isadore Rosenfeld, medical nutritionist, highlights nutrition’s role in health in his book “Doctor, What Should I Eat?” He emphasizes biochemical individuality—nutrient needs vary by person—and offers dietary guidance for 70+ conditions. By promoting diet-based therapy, he aims to prevent disease, aid weight loss, and transform patient care in a system often overlooking nutrition.
Revolutionizing medicine: How nutrition prescriptions are transforming health outcomes
