Regenerative Coffee Farming ☕🌱 — A Deeper Look at What We’re Really Drinking
Sharing this great podcast episode where Matthew from My Health Forward talks with Gally Meyer of Buena Vida Specialty Coffee about how coffee can be grown in a way that restores the land instead of damaging it.
They dig into:
✅ What regenerative agriculture really means
✅ The struggle coffee farmers face with climate shifts
✅ Why fair pricing matters for long-term food security
✅ The difference between “organic” labels and truly healthy soil
✅ How certifications don’t always tell the full story
✅ What we as consumers can do to support sustainable farming
For anyone who cares about where our food comes from and how resilient our supply chains are, this is a really eye-opening conversation. Coffee is one of the most traded crops in the world — and the more we understand the challenges farmers face, the better choices we can make to ensure it doesn’t disappear from our morning routine someday.
🎧 If you get a chance to listen, I’d love to hear your thoughts:
Do you look for sustainable or ethical coffee when you shop, or is that something you’re just starting to think about?