In this episode, Matthew Greco and Gally Mayer discuss the intersection of regenerative agriculture and the coffee industry. They explore the importance of soil health, fair pricing for farmers, and the challenges faced by coffee growers due to climate change. Gally emphasizes the need for transparency in coffee production and the significance of collaboration among farmers. The discussion also highlights the distinction between organic and regenerative practices, advocating for a deeper understanding of coffee quality and consumer awareness. Gally shares insights on the future of regenerative coffee farming and encourages listeners to take actionable steps in supporting sustainable practices.
Regenerative Coffee Farming | Gally Meyer of Buena Vida Specialty Coffee
