Top Chef Michael Voltaggio of Ink.Sack shares a quick sauerkraut shortcut—no long fermentation needed. He tops his beef tongue Reuben with it, plus Swiss or gruyère and a drizzle of housemade Russian dressing. Perfect for adding tangy crunch without the wait!
Mix all ingredients together in a microwave-safe bowl. Cover with a large piece of plastic wrap and seal edges. Microwave on high, 4 to 5 minutes. Let sit, still covered, until cabbage has absorbed its brine and bowl is cool to the touch, about 15 minutes.
https://www.sunset.com/recipe/quick-sauerkraut