Butchering
Some hunters prefer to take their deer to a local processor for butchering. By doing so, they forgo the work in favor of paying someone to do it. In situations where the hunter does not have time, an adequate location, or familiarity with the butchering process, a processor may be the logical option. However, with minimal knowledge and tools, a hunter can easily accomplish the task, save money, and be sure of eating their own deer.
Preparing Wild Game for the Table
