In short, an earth, animal, plant, and life loving homestead family, trying to do what’s best for our family and environment.
We live on a multi-generational property that’s been fondly called “The Farm” for 120 years, and we are working hard to bring it back to a food producing homestead. Currently we grow the majority of our own produce and meats. We CSA our pastured/free range/non-GMO chicken and duck eggs, pork, broilers and turkey. Once my Ag degree at UNH is complete, we will be adding sheep and some for of cattle or bison.
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