IT’S A GLOBAL TICKING TIME BOMBBB | news & awareness

Yellow dish sponges and “healthy” brown rice might not be as harmless as we think. Cohen shares claims about chemical residues, bacteria, and microplastics in common sponges, plus concerns about higher arsenic levels in brown rice. He also connects ultra-processed foods, corporate influence, and expanding surveillance tech—warning that big companies profit while consumers get stuck with the risks.