What if the world’s rarest treasures grew on trees? This episode explores the globe’s most expensive fruits—from Japan’s $200 Ruby Roman grapes to a Densuke watermelon costing more than a Rolex. These fruits are status symbols and genetic marvels, cultivated with care and tradition. Discover why a Yubari King Melon sells for $25,000 and how the Miyazaki Mango became a golden icon, blending luxury, science, and obsession into each bite.
