Strawberries have a short shelf life but can be preserved for months using proper methods. Choose firm, vibrant berries with fresh caps, avoiding bruised or moldy ones. Store unwashed in a paper towel-lined container in the fridge (32-36°F). To reduce mold, soak in vinegar or rinse with hot water before refrigerating. For long-term storage, freeze berries individually on a tray before sealing airtight, dry slices at 135°F for 6-12 hours, or make low-sugar pectin jam in sterilized jars.
How to store and preserve strawberries for maximum freshness and flavor
