New research from Edith Cowan University reveals a genetic link between five common gut disorders—GERD, peptic ulcer, gastritis-duodenitis, IBS, and diverticulosis—and Alzheimer’s disease. This large study of over 400,000 people supports the gut-brain connection, suggesting shared biological pathways. While not proving causation, it highlights the importance of gut health in brain health. A nutrient-rich diet with fiber, omega-3s, and fermented foods can support both gut and cognitive function.
GUT STUDY SHOCKER: IBS, ulcers and diverticulitis linked to Alzheimer’s Disease
