I love summertime—the green trees, warm weather, and growing my own food. I focus on veggies that store well and bring fresh summer flavor through the gray Pacific Northwest winters. We overwinter crops like kale and spinach, grow microgreens indoors, and store winter squash (Hopi Pale Grey, Blue Hubbard) at room temp to last months. These colorful squash also make great natural decor around the house, adding beauty and fresh food all winter long.
Article by Backwoods Home Magazine