Garlic: Organic Production

garlic

By Janet Bachmann,
updated by
Tammy Hinman,
NCAT Agriculture
Specialists
© 2008 NCAT

Garlic is a cool-season crop grown in most regions of the U.S. This publication addresses most aspects of
organic garlic production, including seed sources, organic fertility management, pest management and harvesting and storage. Marketing and economic considerations, including enterprise budgets for organic garlic production, are also addressed in this publication. A resource and reference section follows the publication.

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