At Gardyn, we believe it is urgent to rediscover what food should be about: fresh, tasty, nutritious, easily accessible — and grown in a sustainable manner, every day. We’re reimagining the future of food for the better, for everyone.

As a young adult, I lived in Provence, in the south of France. I still vividly remember the incredible taste of fresh produce. It was easy to find in small markets, harvested just a few hours before, and that made it so great.

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