Sugar has been used for wound care since 1679. Its hygroscopic nature dehydrates bacteria, helping cuts, burns, and infections without antibiotic resistance. Clean wounds, pack with granulated sugar, reapply 3-4 times daily. Lightweight, shelf-stable, and multifunctional, sugar aids in food preservation, fermentation, bartering, and pest control. Its resurgence reflects distrust in Big Pharma, antibiotic overuse, and supply chain fragility, offering self-reliance in crises.
https://naturalnews.com/2025-08-28-sugar-ancient-wound-healer-could-save-lives.html