Indiana’s food industry is rapidly evolving, driven by consumer demand and sustainability goals. AgriNovus Indiana highlights opportunities to turn the state’s agricultural output into inputs for food companies innovating in product development and regenerative practices. With strong regional food economies, diversified production, and value-added companies, Indiana is poised to lead in “Food is Health,” fostering collaboration, innovation, and sustainable supply chains.
Food is health: an emerging superpower in agbioscience innovation
