As of March 27, the outbreak had sickened 30 people, up from 28 a week ago. The FDA has not reported the age range of the patients or where they live. There are likely at least 60 patients in the outbreak because of the number of patients who go undetected.
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https://www.foodsafetynews.com/2025/03/fda-continues-to-look-for-source-of-pathogen-in-listeria-outbreaks/#more-248146