Established in 2017 by Joe and Sarah Thrash, Dutch Spring Farm is a family-owned, family-operated farm located near Atlanta, Texas. All livestock are raised on pasture using natural and regenerative farming methods, including low-stress livestock management techniques. All livestock is processed and packaged at state or USDA inspected facilities in the northeast Texas area. Meat is sealed and frozen for long-term storage and is marketed directly to the consumer.
What we don’t do is also very important. We don’t administer any antibiotics, vaccines, de-wormers, steroids, nor hormones to our livestock. Nor do we apply any pesticides nor herbicides to our pastures or livestock. These practices ensure you are receiving safe, natural, and healthy meat and eggs from our farm.
LINKS
https://dutchspringfarm.eatfromfarms.com/
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