John A. Widtsoe
INTRODUCTION DRY-FARMING DEFINED
Dry-farming, as at present understood, is the profitable production of useful crops, without irrigation, on lands that receive annually a rainfall of 20 inches or less. In districts of torrential rains, high winds, unfavorable distribution of the rainfall, or other water-dissipating factors, the term ”dry-farming” is also properly applied to farming without irrigation under an annual Dry Farming precipitation of 25 or even 30 inches. There is no sharp demarcation between dry-and humid farming.