Copyright © 2008 by the Board of Regents of the University of Wisconsin
What could be more inviting than a warm bowl of beef or venison stew on a cold winter day? Or perhaps your family prefers mouth-watering chicken pot pie, or fish chowder. These comforting dishes are easily prepared from home-canned meat, wild game, poultry and fish. Beef, pork, lamb, poultry, fish and wild game animals and birds can be safely canned at home with good results — provided you start with properly handled meat, wild game, poultry and fish and carefully follow the processing guidelines in this booklet.
This is an excellent booklet on canning meat safely.