This video is a call to action for everyone—not just preppers—to start pressure canning and stockpiling chicken immediately due to ongoing food supply disruptions, rising inflation, and worsening poultry shortages caused by bird flu.
🔑 Main Message
Food shortages are worsening globally, especially for chicken and poultry. Prices are climbing rapidly due to inflation, supply chain issues, and mass poultry culling from bird flu. The speaker urges viewers to buy and preserve chicken now while it’s still available and affordable, emphasizing that being prepared isn’t just for “preppers” anymore—it’s common sense.
🥫 Canning & Long-Term Storage
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Although the USDA recommends one year for canned meat storage, properly canned meat can last up to 15 years.
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Pressure canning raw-pack chicken allows long-term, shelf-stable preservation without refrigeration.
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Any pressure canner (like the All-American 921) can be used—just follow the manual and safety guidelines.
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Canned chicken = food security for years, even during prolonged shortages or power outages.
🍗 Homemade Chicken Seasoning Recipe
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3 tsp salt
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2 tsp paprika
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1 tsp cayenne pepper
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1 tsp onion powder
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1¼ tsp thyme
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1 tsp garlic powder
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½ tsp black pepper
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(Use 2 tsp of this mix per pint of canned chicken)
⚠️ Urgent Warnings
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Bird flu outbreaks are wiping out entire poultry farms, leading to chicken, turkey, and egg shortages.
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The U.S., being a major poultry exporter, will feel the impact globally.
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Expect hyperinflation and rapidly rising grocery prices—possibly tripling the cost of chicken.
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Stockpile now: buy what you’ll use later before it becomes unaffordable or unavailable.
💡 Core Message
Learn pressure canning now—it’s a vital self-reliance skill that ensures your family will have meat and protein during food shortages and inflation spikes.
Prep now, while you still can.